🎆 How To Cook Corn On A Grill

Instructions. Heat grill to high heat (at least 400 degrees F, 600 if possible). Add the corn in the husk to the grill. Grill the corn for 15 minutes, flipping it once halfway through. Remove the corn from the grill when it’s charred and place it on a cutting board. Allow the corn to cool for 10 minutes. Place up to 6 ears of frozen corn in a large stockpot and cover with cold water. Over high heat, bring the water to a boil. Reduce the heat to low and cover the pot; cook the corn for 5 to 8 minutes until tender. With cooking tongs, remove the corn from the water and place on a plate. Add seasoning salt and pepper and mix to combine. Brush the ears of corn with the seasoned butter mixture. Place corn cobs directly on the grill grate of the electric smoker. Close the lid, and smoke the corn for 1½ hours. Make sure to turn and baste the corn with the butter mixture every 15-20 minutes. Boil corn. First, you will boil the corn on the cob to cook it thoroughly before finishing the corn on the cob on the griddle. To do this, add water to a large pot with ½ tsp salt. Add corn and bring to a boil over high or medium-high heat. Boil corn on the cob for about 5-10 minutes, until the corn is cooked through. TO GRILL: Check out How To Grill Corn On The Cob: TO BAKE: Preheat oven to 375 degrees F. Prepare corn as directed for grilling, but put ears in a single layer, separating them slightly, directly onto the oven rack or onto a baking pan. Bake 20 to 25 minutes or until corn is tender when pierced and very hot. Step 1: Preparing the Corn. The first step in cooking corn on the cob in an air fryer is preparing the corn itself. Here’s what you need to do: Start by selecting fresh and high-quality corn. Look for corn with vibrant green husks and plump kernels. To ensure the best flavor, try to use corn that is in season. Remove the husks and silk from 15. The best way I have found is to soak the ears in husk for several hours before grilling. This lets the husk soak lots of water. Then place the corn, still in husk, on a hot grill for about 10 minutes, ~1/4 turn, 10 minutes, turn until the husk gets brown, even burnt. You should be able to tell when the corn is cooked by the smell. Arrange corn on top rack of gas grill, over medium heat, with the folded sides up. Close grill, and and cook for 5 minutes, then turn on the side and cook for another 5 minutes, then cook on the other side and cook for 5 minutes more. Carefully open packets -- the steam is hot -- place on a platter and serve. STEP 1. Heat gas grill on high or charcoal grill until coals are ash white. Lightly oil grates. STEP 2. Peel back corn husks without removing; clean off silk. Spread 1 tablespoon Butter with Canola Oil onto each corn cob. Stir in lime juice and garlic salt. 2. Place frozen ear of corn in center of each sheet of foil. Drizzle butter mixture evenly over corn. Fold foil over corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again. 3. Place corn on grill over medium heat. Place the corn on the griddle and cook for about 2-3 minutes on each side. The exact cooking time may vary depending on the heat of your griddle and the desired level of char. Using tongs, rotate the corn to ensure even cooking and to achieve those delicious grill marks. Once the corn is cooked to your liking, remove it from the griddle. Preheat your smoker to 350 degrees. Place ears with husks on on to your grill. Close lid and leave closed for 60 – 90 minutes. 60 is the min. time it will take for kernels to become slightly tender, 90 minutes if you prefer them tender. Carefully pull back husks and remove silks (will be hot). Butter, salt, and enjoy. .

how to cook corn on a grill